Situated on the alluvial fans of the Lodi region, Arbequina olives are tended to by state of the art technology. Using specially designed over-the-row olive harvesters they are able to cleanly pick the crop at ideal maturity, transport fresh olives to their mill and immediately process bringing a beautifully balanced fresh buttery extra virgin olive oil to the market.

Tasting Note:

Buttery, delightfully smooth taste profile, with a soft peppery finish. Fresh fruit aroma, golden color.