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Memphis Dry Rub - 2.5 oz

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Product Details

How to Use It

We recommend that you use 1 tablespoon of Memphis Style BBQ rub per pound of meat and then rub it in with your hands. Place the meat in foil or in some extra-large resalable plastic bags and then refrigerate for at least 8 hours before adding to the oven, grill or smoker.

Some cooks like to add additional rub for the last 15 minutes of the cooking time. Others like to make a wet rub and moisten their ribs with a vinegar and water mix before adding the rub. If you haven't done this before you can certainly experiment with both methods to find out which method works best for you.

What’s In It

Our Memphis Style BBQ Rub is hand blended from domestic paprika, onion, garlic, basil, yellow mustard, cayenne pepper and black pepper. We do not add any preservatives or anti-caking agents to our blends so that you get maximum all natural flavor.

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