Caprese Salad with Aged Balsamic
This one is super simple. Slice some fresh tomatoes and fresh mozzarella. Stack them as shown, rip (don't cut) fresh basil and spinkle over the top. Season with Sea Salt & Pepper (we use our Pennsylvania Pepper), drizzle some Basil Infused Olive Oil and the Balsamic of your choosing over the top (we used Blood Orange for this one), serve and enjoy!