Maple Dark Balsamic
Maple, let me count the ways I love you! So many yummy applications here I don't know how to start. Put a little in your batter for pancakes or waffles, toss up a fabulous watercress salad and top it with a combination of Maple Balsamic and Blood Orange Extra Virgin Olive Oil, or use it to glaze grilled salmon. Wonderful on bacon, in marinades, on poached pears, blueberry muffins, BBQ ribs and veggies.
Pairings: Chili Infused Olive Oil, Blood Orange Extra Virgin Olive Oil, Garlic Infused Olive Oil, Dark Chocolate Balsamic, Orange Balsamic.
DetailsPairs well with Basil Infused Olive Oil, Garlic Olive Oil