From the Western Cape of South Africa, this monovarietal thrives in a Mediterranean climate that mirrors its Italian roots. Frantoio is valued for its balance — delivering both vibrant health benefits through compounds like oleocanthal and a dependable quality unique to the region.

The early harvest, robust Frantoio is well balanced with a medium bitterness, strong pungency, and a distinctive fruitiness. A fresh burst of light, and ripe fruit flavors. Upon tasting you will experience flavors of grass, green apple, mint, cinnamon, and black pepper mixed in harmony.