A medium-robust oil that is nicely balanced with intensive fruitiness medium bitterness & pungency. It is complex with light, but surprising ripe tropical fruit flavors along with nuttiness and butteriness, which gives it a rounded mouth feel. Green leafy undertones with a bit of woodiness and black pepper finish.

One of the standout features of Picual olive oil is its impressive nutritional profile. It is rich in monounsaturated fats, particularly oleic acid, which is known for its heart-healthy benefits.

Of the Andalusia region, Picual is Spain’s most iconic monovarietal olive. Recognized worldwide for its exceptionally high polyphenol content, it delivers powerful antioxidants like hydroxytyrosol and oleuropein and a bright fresh flavor.

HIGHEST ANTIOXIDANT CONTENT AMONG THIS SEASON’S REGIONALS.