This all-natural Spicy Green Chili Pressato olive oil is produced by crushing the olives and Baklouti peppers simultaneously in the same press without any added essences or flavors. This process allows for the essential oils from the peppers to harmonize with the oil from Arbequina olives. Produced in the Murcia region of Spain, a Southeast coastal, sub-tropical region of Spain known for its premium citrus, peppers and aromatic herbs.