Exclusively cultivated in Greece, Koroneiki has earned the title “queen of olives.” This monovarietal is the backbone of the Mediterranean diet, celebrated for its naturally high levels of oleuropein, tyrosol, and hydroxytyrosol that promote vitality and longevity.

Fresh pressed from Koroneiki olives - it is low in acidity and has a fruity aroma with a slight grassy taste and a peppery finish.